Ingredients
FROSTING 50.0% , flour 25.0% , palm oil 12.5% , sugar 6.3% , water 3.1% , whey 1.6% , skimmed milk 0.8% , soya oil 0.4% , soya flour 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E541 0.0% , E341i 0.0% , E450i 0.0% , egg yolk 0.0% , dextrose 0.0% , corn syrup solids 0.0% , salt 0.0% , soya lecithin 0.0% , distilled monoglycerides 0.0% , wheat gluten 0.0% , wheat starch 0.0% , natural and artificial falvors 0.0% , E412 0.0% , E481 0.0% , corn dextrin 0.0% , tapioca dextrin 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , mon-and diglycerides 0.0% , sodium stearoyl-2 0.0% , LACTYLATE 0.0% , modified wheat starch 0.0% , E401 0.0% , E416 0.0% , corn starch 0.0% , E415 0.0% , enzyme 0.0% , colored with turmeric 0.0% , E160b 0.0% , preserved with sodium propionate 0.0% , E202 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 27.1 g |
| Saturated fat | 16.9 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 52.5 g |
| Sugars | 28.8 g |
| Fiber | 3.4 g |
| Protein | 5.1 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.