Nutrition · per 100 g

Energy	352.9 kcal
Fat	12.9 g
Saturated fat	4.7 g
Carbs	58.8 g
Sugars	25.9 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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