Chocolate creme filled cakes bells
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
Confectionery coating 50.0% , sugar 25.0% , water 12.5% , flour 6.3% , vegetable oil 3.1% , high fructose corn syrup 1.6% , cocoa 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , Raising agent 0.2% , skimmed milk powder 0.1% , dextrose 0.0% , egg 0.0% , E471 0.0% , salt 0.0% , corn flour 0.0% , wheat protein isolate 0.0% , natural and artificial flavouring 0.0% , E481 0.0% , PROPYLENE GLYCOL MONOSTEARATE 0.0% , soya lecithin 0.0% , E472e 0.0% , potato starch 0.0% , E415 0.0% , corn starch 0.0% , wheat flour 0.0% , monoglycerides 0.0% , maltodextrin 0.0% , sunflower lecithin 0.0% , E341iii 0.0% , E435 0.0% , E516 0.0% , E160ai 0.0% , E412 0.0% , E330 0.0% , nutmeg 0.0% , E150a 0.0% , cinnamon 0.0% , E200 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 18 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 44 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 40 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.