Ingredients
water 52.0% , whole wheat flour 24.0% , wheat gluten 12.0% , inulin 6.0% , E460 3.0% , yeast 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , wheat bran 0.4% , salt 0.2% , wheat flour 0.1% , sugar 0.0% , vinegar 0.0% , soya oil 0.0% , E341i 0.0% , enzyme 0.0% , E300 0.0% , soya lecithin 0.0% , E375 0.0% , reduced iron 0.0% , E516 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E235 0.0% , topped with rolled oats 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.