Mrs. freshley's, candy topped fudge bake brownie
Mrs. Freshley's, Flowers Foods Inc.
Ingredients
flour 51.6% , corn syrup 24.2% , palm oil 12.1% , cocoa 6.1% , high fructose corn syrup 3.0% , egg yolk 1.5% , dark chocolate 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , water 0.2% , corn syrup solids 0.1% , E420 0.0% , soya lecithin 0.0% , egg white 0.0% , salt 0.0% , modified corn starch 0.0% , soya oil 0.0% , natural and artificial flavouring 0.0% , partially hydrogenated vegetable fat 0.0% , Raising agent 0.0% , E435 0.0% , E471 0.0% , cocoa paste 0.0% , E341 0.0% , E170i 0.0% , E466 0.0% , E516 0.0% , E150a 0.0% , E406 0.0% , dextrose 0.0% , E410 0.0% , E452i 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 5.1 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 34.6 g |
| Fiber | 2.6 g |
| Protein | 3.9 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 26 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.