Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , E516 0.5% , E517 0.3% , E341i 0.1% , enzyme 0.1% , soya lecithin 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.