Ingredients
flour 53.1% , water 23.4% , whole wheat flour 11.7% , high fructose corn syrup 5.9% , yeast 2.9% , CONTAIN 2% and LESS OF EACH OF THE FOLLOWING 1.5% , soya oil 0.7% , salt 0.4% , Flour treatment agent 0.2% , E516 0.1% , E517 0.0% , E341i 0.0% , enzyme 0.0% , soya lecithin 0.0% , soya flour 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.