Nutrition · per 100 g

Energy	245.3 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	47.2 g
Sugars	5.7 g
Fiber	1.9 g
Protein	7.5 g
Salt	0.85 g
Sodium	339.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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