Ingredients
flour 51.9% , water 17.1% , yeast 8.8% , wheat gluten 5.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING FERMENTED RYE FLOUR 3.9% , soya oil 2.4% , salt 1.2% , sugar 1.2% , wheat flour 1.2% , vinegar 1.2% , wheat flour 1.2% , E341i 1.2% , enzyme 1.1% , E300 1.0% , soya lecithin 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.