Ingredients
lentils 57.1% , long grain parboiled rice 21.4% , carrot 10.7% , salt 1.5% , garlic 1.5% , onion 1.5% , spice 6.4%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 5.4 g |
| Fiber | 14.3 g |
| Protein | 19.6 g |
| Salt | 2.9 g |
| Sodium | 1161 mg |
| Calcium | 36 mg |
| Iron | 4.8 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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