Ingredients
quinoa 52.3% , brown rice 23.9% , maltodextrin 11.9% , olive oil 6.0% , salt 0.7% , onion 0.7% , E508 0.7% , parsley 0.7% , garlic 0.7% , spice 0.7% , torula yeast 0.7% , soy protein 0.6% , carrot 0.3% , E330 0.2% , autolyzed yeast extract 0.1% , lemon oil 0.0% , E306 0.0% , natural flavouring 0.0% , vinegar 0.0% , corn starch 0.0% , soy sauce 0.0% , tomato 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 1.8 g |
| Fiber | 5.4 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 857 mg |
| Calcium | 54 mg |
| Iron | 3.2 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.