Ingredients
LEMON CURD INGREDIENTS 53.5% , calcium 16.5% , iron 8.3% , E375 5.1% , thiamin 3.5% , salted butter 29.0% , T 2.0% , water 1.6% , salt 1.3% , sugar 1.1% , Lemon Cheese 10.0% , sugar 0.8% , lemon 0.7% , egg 0.6% , butter 0.5% , free range pasteurised egg 0.5% , natural flavouring 0.4% , E160b 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.