Ingredients
pinto beans 56.3% , water 21.9% , chili pepper 10.9% , modified corn starch 5.5% , soya oil 2.7% , spice 1.4% , onion 0.7% , garlic 0.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.9 g |
| Sugars | 0.77 g |
| Fiber | 6.2 g |
| Protein | 5.4 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Potassium | 300 mg |
| Calcium | 35 mg |
| Iron | 1.5 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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