Southwestern ranchero beans
Ingredients
pinto beans 54.2% , water 22.9% , tomato concentrate 11.5% , CONTAINS LESS THAN 2% OF 5.7% , salt 0.5% , sugar 0.5% , vinegar 0.5% , spice 0.5% , soya oil 0.5% , E160b 0.5% , garlic 0.5% , onion 2.6%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.7 g |
| Sugars | 2.3 g |
| Fiber | 6.2 g |
| Protein | 5.4 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.