Ingredients
tomato purée 50.0% , Minerals 25.0% , spaghetti 12.5% , high fructose corn syrup 6.3% , CONTAINS LESS THAN 2.0% , dehydrated onion 2.1% , E508 1.1% , natural flavouring 0.5% , Modified starch 0.3% , E330 0.1% , ENZYME MODIFIED CHEDDAR CHEESE 0.1% , spice 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 11.4 g |
| Sugars | 2.8 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.