Ingredients
tomato purée 53.3% , water 23.3% , macaroni 11.7% , beef 5.8% , CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP 2.9% , salt 0.4% , Modified starch 0.4% , E508 0.4% , natural flavouring 0.4% , yeast extract 0.4% , ENZYME MODIFIED ROMANO CHEESE 0.4% , spice extract 0.4% , E330 0.2% , spice 0.1% , E150a 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 13.7 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 24 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.