Baked beans
Ingredients
beans 58.6% , water 21.7% , sugar 5.6% , CONTAINS LESS THAN 2.0% , salt 0.5% , sugar 0.5% , E339 0.5% , E316 0.5% , E250 0.5% , molasses 0.5% , textured plant protein 0.5% , modified corn starch 0.5% , salt 0.5% , E150a 0.5% , mustard 0.5% , natural flavouring 0.5% , natural flavouring 0.5% , cider vinegar 0.5% , spice 0.5% , onion 0.5% , garlic 0.5% , E330 3.8%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.3 g |
| Sugars | 9.2 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 46 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.