Nutrition · per 100 g

Energy	76.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	0.77 g
Added sugars	0 g
Fiber	6.2 g
Protein	4.6 g
Salt	0.81 g
Sodium	323 mg
Potassium	269 mg
Calcium	53.8 mg
Iron	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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