Nutrition · per 100 g

Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	9.2 g
Added sugars	8.5 g
Fiber	5.4 g
Protein	3.1 g
Salt	1.2 g
Sodium	477 mg
Potassium	223 mg
Calcium	38.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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