New orleans style savory sides sauced red beans with peppers, onions & creole seasoning
Ingredients
red bean 47.8% , water 23.5% , red and green bell peppers 15.3% , tomato concentrate 7.7% , canola oil 3.8% , celery 1.9% , CONTAINS LESS THAN 2.0% , onion 0.0% , garlic 0.0% , natural flavouring 0.0% , creole seasoning 0.0% , hot sauce 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.7 g |
| Sugars | 1.5 g |
| Fiber | 4.6 g |
| Protein | 6.2 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 277 mg |
| Calcium | 31 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.