Nutrition · per 100 g

Energy	220 kcal
Fat	16.7 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	68.2 mg
Carbs	1.5 g
Sugars	0.76 g
Added sugars	0.76 g
Fiber	0 g
Protein	13.6 g
Salt	1.6 g
Sodium	621 mg
Potassium	242 mg
Calcium	15.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.