Nutrition · per 100 g

Energy	206 kcal
Fat	5.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	26.5 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0.59 g
Protein	10.6 g
Salt	26.5 g
Sodium	10600 mg
Potassium	176 mg
Calcium	52.9 mg
Iron	1.4 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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