Nutrition · per 100 g

Energy	621.4 kcal
Fat	11.4 g
Saturated fat	3.6 g
Carbs	10.7 g
Sugars	9.3 g
Fiber	0 g
Protein	15.7 g
Salt	1.6 g
Sodium	628.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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