Ingredients
water 56.3% , ketchup 21.9% , mustard 10.9% , sugar 5.5% , vinegar 2.7% , salt 1.4% , worcestershire sauce 0.7% , tomato seasoning 0.7%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1451.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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