Nutrition · per 100 g

Energy	141 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	2.8 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0 g
Protein	12 g
Salt	1.2 g
Sodium	465 mg
Calcium	14.1 mg
Iron	1.9 mg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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