Ingredients
BUTTERMILK BISCUIT 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , buttermilk 0.4% , vegetable oil 0.2% , skimmed milk 0.1% , Raising agent 0.0% , sugar 0.0% , salt 0.0% , sodium caseinate 0.0% , E472e 0.0% , E281 0.0% , E202 0.0% , dextrose 0.0% , wheat starch 0.0% , artificial flavouring 0.0% , corn starch 0.0% , E200 0.0% , Breaded Chicken Patty 0.0% , water 0.0% , chicken skin 0.0% , textured soy protein 0.0% , soy protein isolate 0.0% , salt 0.0% , E339 0.0% , natural flavouring 0.0% , dried garlic 0.0% , soya lecithin 0.0% , sugar 0.0% , breadcrumbs 0.0% , yellow corn flour 0.0% , salt 0.0% , spice 0.0% , Raising agent 0.0% , partially hydrogenated soybean oil 0.0% , spice 0.0% , BATTER 0.0% , yellow corn flour 0.0% , corn starch 0.0% , salt 0.0% , spice 0.0% , E412 0.0% , Raising agent 0.0% , garlic 0.0% , breading is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 2.5 g |
| Cholesterol | 15 mg |
| Carbs | 33.3 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 11.1 g |
| Salt | 2.1 g |
| Sodium | 838 mg |
| Potassium | 232 mg |
| Calcium | 61 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.