Nutrition · per 100 g

Energy	288.7 kcal
Fat	14.8 g
Saturated fat	6.3 g
Carbs	29.6 g
Sugars	3.5 g
Protein	8.5 g
Salt	2 g
Sodium	781.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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