Nutrition · per 100 g

Energy	367 kcal
Fat	34.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.2 g
Salt	2.1 g
Sodium	857 mg
Potassium	204 mg
Calcium	0 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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