Ingredients
biscuit 51.7% , barley malt flour 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , soya oil 0.1% , contains 2% and less of 0.0% , yeast 0.0% , vital wheat gluten 0.0% , E927a 0.0% , E300 0.0% , E282 0.0% , Flour treatment agent 0.0% , SAUSAGE PATTY 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , spice 0.0% , spice 0.0% , E339 0.0% , sugar 0.0% , E621 0.0% , E150a 0.0% , E321 0.0% , E330 0.0% , E310 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 19.5 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 1.2 g |
| Cholesterol | 24 mg |
| Carbs | 31.7 g |
| Sugars | 4.9 g |
| Fiber | 1.2 g |
| Protein | 9.8 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Potassium | 159 mg |
| Calcium | 49 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.