Ingredients
BUTTERMILK BISCUIT 51.5% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , buttermilk 0.4% , vegetable oil 0.2% , skimmed milk 0.1% , Raising agent 0.0% , sugar 0.0% , salt 0.0% , sodium caseinate 0.0% , E472e 0.0% , E281 0.0% , E202 0.0% , dextrose 0.0% , wheat starch 0.0% , artificial flavouring 0.0% , corn starch 0.0% , E200 0.0% , SAUSAGE PATTY 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , spice 0.0% , spice 0.0% , E339 0.0% , sugar 0.0% , E621 0.0% , E150a 0.0% , E321 0.0% , E330 0.0% , E310 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 2.2 g |
| Cholesterol | 27 mg |
| Carbs | 27.5 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 9.9 g |
| Salt | 2.3 g |
| Sodium | 934 mg |
| Potassium | 187 mg |
| Calcium | 66 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.