Ingredients
BUTTERMILK BISCUIT 51.4% , barley malt flour 24.3% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , buttermilk 0.2% , palm oil 0.1% , skimmed milk 0.0% , Raising agent 0.0% , sugar 0.0% , salt 0.0% , sodium caseinate 0.0% , E472e 0.0% , E281 0.0% , E202 0.0% , dextrose 0.0% , wheat starch 0.0% , artificial flavouring 0.0% , corn starch 0.0% , E200 0.0% , SAUSAGE PATTY 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , spice 0.0% , spice 0.0% , E339 0.0% , sugar 0.0% , E621 0.0% , E150a 0.0% , E321 0.0% , E330 0.0% , E310 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 23.9 g |
| Saturated fat | 9.8 g |
| Monounsaturated fat | 8.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 28.3 g |
| Sugars | 3.3 g |
| Fiber | 2.2 g |
| Protein | 9.8 g |
| Salt | 2.3 g |
| Sodium | 924 mg |
| Potassium | 185 mg |
| Calcium | 54 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.