Nutrition · per 100 g

Energy	362.6 kcal
Fat	24.2 g
Saturated fat	9.9 g
Carbs	28.6 g
Sugars	3.3 g
Fiber	2.2 g
Protein	8.8 g
Salt	2.3 g
Sodium	923.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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