Coleslaw
Ingredients
cabbage 52.8% , soya oil 23.6% , sugar 5.2% , water 5.2% , carrot 5.2% , vinegar 3.9% , high fructose corn syrup 2.0% , egg yolk 1.0% , modified corn starch 0.5% , salt 0.2% , onion 0.1% , E330 0.1% , E316 0.0% , E300 0.0% , mustard 0.0% , E202 0.0% , sodium benzoate to protect flavor 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 7.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 13.3 g |
| Sugars | 10.5 g |
| Fiber | 1.9 g |
| Protein | 0.95 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 38 mg |
| Iron | 0.34 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 222.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.