Ginger Snaps
Stauffer's, D. F. Stauffer Biscuit Co. Inc
0072320124629
Ingredients
flour 54.5% , sugar 17.7% , palm oil 13.9% , molasses 6.9% , ginger 3.5% , E500ii 1.7% , E150a 0.9% , salt 0.4% , soya lecithin 0.2% , cinnamon 0.1% , clove 0.1%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.4 g |
| Sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 425.7 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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