Snickerdoodles
D. F. Stauffer Biscuit Co. Inc
Ingredients
flour 53.3% , sugar 17.9% , palm oil 14.4% , soya flour 7.2% , corn flour 3.6% , egg 1.8% , soya oil 0.9% , salt 0.4% , cinnamon 0.3% , E500ii 0.1% , E466 0.1% , soya lecithin 0.0% , colored with annatto 0.0% , turmeric 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.