Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	40 g
Added sugars	40 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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