Nutrition · per 100 g

Energy	130 kcal
Fat	3.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	8 g
Added sugars	26.7 g
Fiber	1 g
Protein	2 g
Salt	0.24 g
Sodium	95 mg
Potassium	20 mg
Calcium	10 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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