Nutrition · per 100 g

Energy	543.9 kcal
Fat	31.6 g
Saturated fat	10.5 g
Carbs	59.6 g
Sugars	33.3 g
Fiber	1.8 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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