Nutrition · per 100 g

Energy	523.8 kcal
Fat	28.6 g
Saturated fat	16.7 g
Carbs	61.9 g
Sugars	28.6 g
Fiber	0 g
Protein	4.8 g
Salt	0.77 g
Sodium	309.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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