Nutrition · per 100 g

Energy	500 kcal
Fat	22.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	64.6 g
Sugars	29.2 g
Added sugars	29.2 g
Fiber	2.1 g
Protein	8.3 g
Salt	1.2 g
Sodium	479 mg
Potassium	250 mg
Calcium	83.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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