Ingredients
all natural turkey 58.3% , pasteurized process white cheddar cheese 20.8% , coating 10.4% , contains less than 2% of dried vinegar 5.2% , CULTURED DEXTROSE 2.6% , rosemary 2.6%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 3 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 19.7 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Calcium | 76 mg |
| Iron | 0.55 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.