Nutrition · per 100 g

Energy	167 kcal
Fat	9.8 g
Saturated fat	2.6 g
Cholesterol	83.3 mg
Carbs	1.5 g
Protein	18.2 g
Salt	0.72 g
Sodium	288 mg
Calcium	45.5 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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