Asian-Style Orange Ginger Turkey Skillet Kit, Asian-Style Orange Ginger
Shady brook farms · 1 CUTLET, RAW (84 g) 1/4 OF SAUCE PACKET (42 g), UNPREPARED
Ingredients
Breast Cutlets 49.1% , broth 25.5% , and less of vinegar 2.0% , tapioca 1.0% , CULTURED DEXTROSE 1.0% , sodium citrate 1.0% , salt 1.0% , citrus fruit 1.0% , natural flavouring 1.0% , RUBBED WITH 1.0% , yeast extract 1.0% , garlic 1.0% , spice 1.0% , E330 1.0% , onion 1.0% , orange zest 1.0% , spring onion 1.0% , parsley 1.0% , natural flavouring 1.0% , red bell pepper 1.0% , paprika 1.0% , Asian Style Orange Ginger Sauce 1.0% , sugar 1.0% , onion 1.0% , red and green bell peppers 1.0% , soy sauce 0.7% , carrot 0.3% , orange zest 0.2% , water chestnut 0.1% , chicken broth 0.0% , canola oil 0.0% , garlic 0.0% , ginger 0.0% , chicken 0.0% , sesame oil 0.0% , Modified starch 0.0% , spice 0.0% , yeast extract 0.0% , salt 0.0% , E330 0.0% , E415 0.0% , natural flavouring 0.0% , paprika 0.0% , turmeric 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 748 kJ |
| Energy | 179 kcal |
| Fat | 3 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 13.1 g |
| Sugars | 10.7 g |
| Fiber | 1.2 g |
| Protein | 22.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.