Nutrition · per 100 g

Energy	381 kcal
Fat	16.7 g
Saturated fat	8.3 g
Carbs	11.9 g
Sugars	7.1 g
Fiber	2.4 g
Protein	45.2 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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