Cracked pepper turkey breast tenderloin, cracked pepper
Ingredients
broth 60.1% , canola oil 20.0% , coating 1.9% , vinegar 1.9% , CULTURED DEXTROSE 1.9% , maltodextrin 1.9% , flavouring 1.9% , coated with 1.9% , sugar 0.4% , red and green bell peppers 0.4% , dried garlic 0.4% , dehydrated onion 0.4% , salt 0.4% , spice 0.4% , E270 0.4% , smoke flavouring 5.5%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 1.8 g |
| Sugars | 0.89 g |
| Fiber | 0.2 g |
| Protein | 18.8 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.