Ingredients
turkey 55.6% , water 22.2% , CONTAINS LESS THAN 2 SALT 11.1% , dextrose 5.6% , spice 2.8% , E500ii 1.4% , natural flavouring 0.7% , vinegar 0.3% , COLLAGEN CASINGS 0.3%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 14.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Protein | 16.2 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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