Ingredients
Imported herring 57.1% , vinegar 21.4% , onion 10.7% , salt 0.5% , sugar 0.5% , wine 0.5% , spice 9.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.7 g |
| Cholesterol | 27 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 16.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 145 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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