Nutrition · per 100 g

Energy	200 kcal
Fat	14.5 g
Saturated fat	4.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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