Ingredients
vegetable oil 55.6% , prepared horseradish 22.2% , egg yolk 11.1% , vinegar 5.6% , corn syrup 2.8% , water 1.4% , salt 0.5% , SPICED 0.4% , natural flavouring 0.4%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 53.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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