Ingredients
Imported herring 55.0% , sour cream 22.5% , onion 11.3% , sugar 0.9% , vinegar 0.9% , GUAR 0.9% , E410 0.9% , E407 0.9% , salt 0.5% , spice 6.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.6 g |
| Saturated fat | 4.5 g |
| Cholesterol | 82 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 16.4 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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